Cheesy Rotini Casserole with Chicken Medley
Cheesy Rotini Casserole with Chicken Medley
ingredients
- 8 oz rotini pasta
- 1 can (12.5 oz) canned chicken, drained
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup mozzarella cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the rotini pasta according to package instructions until al dente, then drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat.
- 4.
Add the mixed vegetables and sauté for 5-7 minutes until tender.
- 5.
Stir in the canned chicken, garlic powder, Italian seasoning, salt, and pepper, cooking for another 2-3 minutes.
- 6.
Add the cooked rotini to the skillet, mixing everything together thoroughly.
- 7.
Transfer the mixture to a baking dish and spread it evenly.
- 8.
Sprinkle the mozzarella cheese generously over the top.
- 9.
Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- 10.
Remove from the oven and let cool for a few minutes.
- 11.
Garnish with fresh basil or parsley if desired.