Creamy Chicken Rigatoni Bake
"Remix of Cheesy Chicken Broccoli Bake (Rigatoni)"
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Succulent chicken, al dente rigatoni, and crisp broccoli drenched in rich, melted cheese - a decadent casserole for gatherings or weeknight dinners.
ingredients
- 2 cups cooked chicken, chopped
- 1 cup uncooked rigatoni pasta
- 2 cups broccoli florets
- 2 cups shredded mozzarella cheese
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix chicken, rigatoni, broccoli, cheese, chicken broth, cream, garlic powder, salt, and pepper.
- 3.
Transfer mixture to a greased casserole dish.
- 4.
Bake covered for 40 minutes.
- 5.
Uncover, sprinkle mozzarella on top, and bake for another 15 minutes until golden.
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