Hearty Loaded Meat Lover's Stew Lasagna
Hearty Loaded Meat Lover's Stew Lasagna
ingredients
- 9 lasagna noodles
- 1 pound ground chicken
- 1 pound ground beef
- 1 cup diced hotdogs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 potatoes, thinly sliced
- 4 eggs, lightly beaten
- Fresh parsley, chopped (for garnish)
- 1 tablespoon curry powder
- 2 cups vegetable or chicken soup
steps
- 1.
Preheat the oven to 375°F (190°C). Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, cook the ground chicken, ground beef, bacon, and hotdogs over medium heat until browned. Drain excess fat.
- 3.
Add the chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper to the skillet. Cook for 5 minutes until the onions are translucent.
- 4.
Stir in the tomato sauce, diced tomatoes, curry powder, and vegetable or chicken soup. Simmer for 10 minutes, allowing the flavors to meld.
- 5.
In a 9x13 inch baking dish, spread a thin layer of the stew sauce on the bottom. Arrange 3 lasagna noodles on top, covering the sauce.
- 6.
Next, layer the sliced potatoes evenly over the noodles, followed by a layer of the stew sauce and a sprinkle of mozzarella and cheddar cheese.
- 7.
Repeat this process for the remaining ingredients, excluding the potatoes.
- 8.
Pour the lightly beaten eggs evenly over the top layer of cheese.
- 9.
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 10.
Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden brown.
- 11.
Once cooked, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
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