Cheesy Egg Muffin Bites
These scrumptious Cheesy Egg Muffin Bites are a delightful breakfast treat. Perfectly portioned, these fluffy and cheesy egg muffins are loaded with savory ham and fresh vegetables, making for a savory and satisfying morning meal.
ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 cup diced cooked ham
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Cooking spray
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly coat a muffin tin with cooking spray.
- 2.
In a mixing bowl, whisk eggs and milk together until well blended. Season with salt and black pepper to taste.
- 3.
Divide the diced ham, bell pepper, onion, and shredded cheddar cheese evenly among the muffin cups.
- 4.
Pour the egg mixture over the fillings in each muffin cup, filling them about 2/3 full.
- 5.
Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the eggs are set and slightly golden on top.
- 6.
Remove from the oven and let the egg muffins cool in the tin for a few minutes before gently removing them with a spoon.
- 7.
Serve warm and enjoy these cheesy egg muffin bites as a quick, flavorful breakfast on-the-go or as a delightful addition to a leisurely brunch spread.
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