Savory Steak Bites Muffins
These delectable T-bone steak muffins are packed with succulent bites of seasoned steak and cheesy goodness. Perfect for a savory breakfast or as a tasty appetizer, these muffins are sure to satisfy any meat lover's cravings.
ingredients
- 1 T-bone steak (about 1 lb)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- Cooking spray
steps
- 1.
Preheat the oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray.
- 2.
Season the T-bone steak with salt, black pepper, garlic powder, and onion powder on both sides.
- 3.
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let it rest for 5 minutes before cutting into small bite-sized pieces.
- 4.
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- 5.
Add the melted butter and milk to the dry mixture. Stir until just combined, being careful not to overmix.
- 6.
Gently fold in the shredded cheddar cheese, chopped green onions, and the prepared steak bites.
- 7.
Spoon the batter evenly into the greased muffin tin, filling each cup about 3/4 full.
- 8.
Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- 9.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 10.
Serve warm or at room temperature, and enjoy these savory steak bites muffins!
