Cheesy Garlic Pasta Bake
This mouthwatering pasta bake is a creamy blend of gooey cheese, flavorful garlic, and al dente pasta. Baked to perfection, it has a crispy golden brown top that adds an irresistible crunch. This satisfying dish is perfect for a hearty lunch that the whole family will enjoy.
ingredients
- 8 oz penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 can (14 oz) diced tomatoes, drained
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and bring a pot of salted water to a boil. Cook the penne pasta until al dente, then drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and golden.
- 3.
Stir in the diced tomatoes, basil, oregano, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
- 4.
In a mixing bowl, combine the cooked pasta, tomato mixture, and half of the shredded mozzarella and Parmesan cheeses. Mix well.
- 5.
Grease a baking dish and pour the pasta mixture into it. Spread the ricotta cheese evenly on top. Sprinkle the remaining mozzarella and Parmesan cheeses over the ricotta.
- 6.
Bake for 20-25 minutes, or until the cheese is melted and golden brown on top. Let it cool slightly before serving.