Creamy Tomato Gnocchi Bake
Savor this creamy Tomato Gnocchi Bake featuring tender gnocchi coated in rich tomato sauce, minus the milk. Enhanced with cherry tomatoes, gooey mozzarella, and savory Parmesan, this easy casserole is the ultimate comfort dish, perfect for family gatherings or cozy weeknight meals that guarantee satisfaction in every bite.
ingredients
- 1 lb potato gnocchi
- 1 cup cherry tomatoes, halved
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- ½ cup grated cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Cook the gnocchi according to package instructions; drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat.
- 4.
Add halved cherry tomatoes and sauté for a few minutes until they start to soften.
- 5.
Stir in marinara sauce, garlic powder, and season with Italian seasoning, salt, and pepper, mixing well.
- 6.
Add the cooked gnocchi to the skillet, gently folding it into the tomato sauce.
- 7.
Transfer the mixture into a baking dish and sprinkle mozzarella and cheddar cheese evenly over the top.
- 8.
Bake in the preheated oven for 20-25 minutes or until bubbling and the cheese is melted and lightly golden brown.
- 9.
Allow to cool slightly before serving, and enjoy your flavorful Tomato Gnocchi Bake!
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Comments
All Comments
Very tasty. Good gf/vegetarian option on a weekday! Definitely would recommend.
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