Layers of Flavorful Veggie Lasagne
Indulge in a hearty vegetarian lasagne packed with rich flavors and wholesome ingredients. Layered with creamy ricotta, vibrant spinach, fresh tomatoes, and a homemade marinara sauce, this dish is a guilt-free comfort food perfect for family dinners or gatherings. Each bite offers a melty blend of cheese on a foundation of soft, tender pasta, sure to satisfy any palate.
ingredients
- 9 lasagne noodles
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 zucchini, chopped
- 1 bell pepper, diced
- 4 cups fresh spinach
- 1 can (28 oz) crushed tomatoes
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook the lasagne noodles according to package instructions, then set aside.
- 3.
In a large skillet, heat olive oil over medium heat, adding onion and garlic until softened.
- 4.
Add zucchini and bell pepper, sautéing for about 5 minutes until tender.
- 5.
Stir in spinach and cook until wilted, then mix in crushed tomatoes. Season with Italian seasoning, salt, and pepper.
- 6.
In a bowl, combine ricotta cheese with a pinch of salt and pepper.
- 7.
Spread a thin layer of tomato mixture on the bottom of a baking dish. Layer 3 lasagne noodles, followed by half of the ricotta and one-third of the mozzarella.
- 8.
Repeat layers twice more, starting with the tomato mixture and ending with noodles topped with remaining sauce and mozzarella. Sprinkle Parmesan cheese on top.
- 9.
Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
- 10.
Let cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Releated Recipes
