Creamy Cheese Bootie Noodle Bake
This creamy cheese bootie noodle bake combines rich cream cheese, sharp cheddar, and nutty parmesan to create a luscious, comforting dish. Perfectly cooked bootie noodles are enveloped in a silky cheese sauce, then baked until golden. This recipe is ideal for family dinners or potlucks and is sure to satisfy cheese lovers of all ages.
ingredients
- 8 oz bootie noodles
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup lactose-free milk
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup breadcrumbs (optional for topping)
- 2 tbsp olive oil (optional for topping)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Cook the bootie noodles according to package instructions until al dente; drain and set aside.
- 3.
In a large mixing bowl, combine the softened cream cheese and lactose-free milk. Stir until smooth and well blended.
- 4.
Add the shredded cheddar cheese, grated parmesan cheese, garlic powder, black pepper, and salt to the bowl. Mix until combined.
- 5.
Fold the cooked bootie noodles into the cheese mixture, ensuring the noodles are well coated.
- 6.
Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- 7.
If using, combine breadcrumbs with olive oil and sprinkle over the top of the noodle mixture for added crunch.
- 8.
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- 9.
Allow to cool for a few minutes before serving. Enjoy your creamy cheese bootie noodle bake!