Cheesy Ham & Pinto Bean Bake

"pinto beans, ham & cheese"
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A comforting and hearty casserole with tender pinto beans, savory ham, and gooey melted cheese. Perfect for a cozy weeknight dinner or potluck.
ingredients
- 2 cups cooked pinto beans
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 teaspoon cumin
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, sauté onions and garlic until translucent.
- 3.
Add ham, beans, chicken broth, cumin, salt, and pepper. Cook for 5 minutes.
- 4.
Transfer mixture to a baking dish and sprinkle cheese on top.
- 5.
Bake for 20 minutes or until cheese is bubbly.
- 6.
Serve hot and enjoy!
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