Cheesy Hamburger Potato Skillet Bake
This hearty Cheesy Hamburger Potato Skillet Bake combines savory ground beef, tender potatoes, and vibrant green beans and corn, all topped with melted cheddar cheese. Perfect for a family dinner or a satisfying weeknight meal, this dish brings comfort food to a new level. Each bite is packed with flavor and nutrition, making it a delicious choice for any occasion.
ingredients
- 1 lb ground hamburger meat
- 2 large potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
steps
- 1.
In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- 2.
Add the ground hamburger meat to the skillet and cook until browned, breaking it apart with a spoon.
- 3.
Stir in the diced potatoes, seasoning with paprika, salt, and black pepper. Cook for 5 minutes.
- 4.
Pour the beef broth into the skillet, cover, and simmer for 10-15 minutes until the potatoes are tender.
- 5.
Add the green beans and corn to the skillet and stir to combine. Continue cooking for another 5 minutes.
- 6.
Sprinkle shredded cheddar cheese evenly over the top and cover until the cheese is melted, about 3-5 minutes.
- 7.
Serve hot and enjoy your delicious, cheesy skillet bake!
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