Sausage Skillet Supper
This hearty one-pan meal combines flavorful ground Italian sausage, tender potatoes, sweet onions, carrots, and vibrant green peppers, all cooked to perfection. Savory and satisfying, this dish is a comforting dinner option that will warm your soul on chilly nights.
ingredients
- 1 lb ground Italian sausage
- 4 medium potatoes, diced
- 1 onion, thinly sliced
- 2 carrots, peeled and sliced
- 1 green pepper, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a large skillet, heat the olive oil over medium heat. Add the ground Italian sausage and cook until browned, breaking it up into crumbles.
- 2.
Remove the cooked sausage from the skillet and set aside. In the same skillet, add the onions, carrots, and green pepper. Sauté for 5 minutes until tender.
- 3.
Add the diced potatoes, minced garlic, dried oregano, and paprika to the skillet. Cook for another 10 minutes, or until the potatoes are golden brown and tender.
- 4.
Return the cooked sausage to the skillet and mix everything together. Season with salt and pepper to taste.
- 5.
Cover the skillet and let it simmer for an additional 5 minutes, allowing the flavors to meld.
- 6.
Garnish with fresh parsley if desired, and serve hot.
