Cheesy Herb Scrambled Eggs for a Crowd
Whip up a flavorful breakfast treat for a group with these fluffy scrambled eggs infused with aromatic herbs and melted cheddar. Bursting with savory goodness, these creamy eggs are seasoned to perfection and loaded with gooey cheese. Get ready to delight your guests with this incredibly satisfying dish that can be prepared in minutes.
ingredients
- 20 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 cup butter
- Salt and pepper to taste
steps
- 1.
In a large bowl, whisk together the eggs, cheese, chives, parsley, dried oregano, garlic powder, salt, and pepper.
- 2.
Melt the butter in a couple of non-stick skillets over medium heat.
- 3.
Divide the egg mixture equally between the skillets and let them cook undisturbed for a minute until the edges begin to set.
- 4.
Gently stir the eggs from the outer edges towards the center using a spatula, allowing the uncooked eggs to reach the hot surface. Repeat in both skillets.
- 5.
Continue stirring occasionally, cooking for another 2-3 minutes until the eggs are creamy and softly set.
- 6.
Remove from heat and let them rest for a minute to finish cooking.
- 7.
Serve the scrambled eggs hot, garnished with extra chives if desired.
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