Cheesy Herb Scrambled Eggs
Fluffy scrambled eggs infused with aromatic herbs and melted cheddar, creating a savory and satisfying breakfast delicacy. These eggs are perfectly seasoned and loaded with gooey cheese, making every bite a delightful experience. Ready in just minutes, this recipe is a perfect way to start your day with a burst of flavor.
ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together the eggs, cheese, chives, parsley, dried oregano, garlic powder, salt, and pepper.
- 2.
Melt butter in a non-stick skillet over medium heat.
- 3.
Pour the egg mixture into the skillet and let it cook undisturbed for a minute until the edges begin to set.
- 4.
Gently stir the eggs from the outer edges towards the center using a spatula, allowing the uncooked eggs to reach the hot surface.
- 5.
Continue stirring occasionally, cooking for another 2-3 minutes until the eggs are creamy and softly set.
- 6.
Remove from heat and let them rest for a minute to finish cooking.
- 7.
Serve the eggs hot, garnished with extra chives if desired.
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