Cheesy Mayonnaise Sandwich Stack
Indulge in a uniquely satisfying sandwich featuring layers of melted cheese and creamy mayonnaise, enhanced with a blend of spices and a drizzle of tangy ketchup. This hearty creation melds textures and flavors for a delicious twist on traditional sandwiches. Perfect for a quick lunch or as a finger food for gatherings!
ingredients
- 4 slices of hearty bread
- 4 ounces of your favorite cheese (cheddar, mozzarella, or gouda)
- 3 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons ketchup
steps
- 1.
Preheat a pan or griddle over medium heat.
- 2.
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 3.
On the unspread side of two slices, layer the cheese evenly.
- 4.
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and black pepper. Sprinkle evenly over the cheese.
- 5.
Place the other two slices of bread, mayonnaise side up, on top of the cheese layers to form two sandwiches.
- 6.
Toast the sandwiches in the pan or griddle for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 7.
Once toasted, remove from heat and slice each sandwich in half.
- 8.
Drizzle ketchup over the inside of the sandwiches or serve it on the side for dipping.
