Tender Prime Rib Melt
Experience the ultimate comfort food with this Tender Prime Rib Melt, featuring succulent slices of prime rib sandwiched between gooey melted cheese and toasted artisan bread. A hint of horseradish cream adds the perfect kick, making this sandwich a savory treat for any meat lover. Perfect for game days or casual get-togethers, this melt is sure to impress!
ingredients
- 1 lb prime rib, thinly sliced
- 4 slices of provolone cheese
- 4 slices of crusty sourdough bread
- 2 tablespoons butter, softened
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Fresh arugula (for garnish)
steps
- 1.
Preheat your skillet over medium heat.
- 2.
In a small bowl, combine horseradish, mayonnaise, salt, and pepper to create a sauce.
- 3.
Spread the butter on one side of each slice of sourdough bread.
- 4.
On the non-buttered side, spread a generous amount of the horseradish sauce.
- 5.
Layer thin slices of prime rib on top of the sauce, followed by two slices of provolone cheese.
- 6.
Top with another slice of bread, buttered side up.
- 7.
Place the sandwich in the skillet and cook until the bread is golden brown, about 3-4 minutes.
- 8.
Flip the sandwich carefully and cook the other side, pressing down gently, until the cheese is melted and the bread is crispy.
- 9.
Remove from the skillet, slice in half, and garnish with fresh arugula.
- 10.
Serve warm and enjoy your gourmet melt!
