Hearty Cheesy Loaded Hash Browns
Indulge in the ultimate comfort food with these loaded hash browns! Crispy golden potatoes meet melted cheese, savory bacon, and a splash of tangy sour cream, creating a flavor explosion in every bite. Perfect for breakfast, brunch, or even as a satisfying side dish, this recipe will elevate your potato game and satisfy even the hungriest appetites.
ingredients
- 2 large russet potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup sour cream
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 3 tablespoons vegetable oil
steps
- 1.
Rinse the grated potatoes in cold water to remove excess starch, then drain well and pat dry with paper towels.
- 2.
In a large mixing bowl, combine grated potatoes, garlic powder, onion powder, salt, and pepper.
- 3.
Heat vegetable oil in a large skillet over medium heat.
- 4.
Add the potato mixture to the skillet, pressing it down into an even layer, and cook for about 5-7 minutes until golden brown on the bottom.
- 5.
Flip the hash browns and cook for another 5 minutes until crispy.
- 6.
Once cooked, sprinkle the top with crumbled bacon and shredded cheddar cheese, cover the skillet, and let melt for about 2-3 minutes.
- 7.
Serve the loaded hash browns topped with sour cream and garnish with chopped green onions.
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