Cheesy Ranch Chicken Potato Bake
A mouthwatering combination of crispy chicken, savory ranch-seasoned potatoes, and melted cheese, all baked to perfection. This easy-to-make dish is perfect for a comforting family dinner or a crowd-pleasing potluck.
ingredients
- 1 package Tyson crispy chicken cheese
- 4 medium potatoes, peeled and sliced
- 1 packet Hidden Valley ranch seasoning
- 1 cup Cracker Barrel Cheddar cheese, shredded
- 1 cup pancake mix
- ½ cup water
- 1 tablespoon olive oil
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Prepare the Tyson crispy chicken cheese according to the package instructions and set aside.
- 3.
In a large bowl, combine the sliced potatoes, Hidden Valley ranch seasoning, and olive oil. Toss until the potatoes are evenly coated.
- 4.
Arrange the ranch-seasoned potatoes in a greased baking dish.
- 5.
Bake in the preheated oven for 30 minutes or until the potatoes are golden and crispy.
- 6.
Remove the baking dish from the oven and place the cooked Tyson crispy chicken cheese on top of the potatoes.
- 7.
Sprinkle the shredded Cracker Barrel Cheddar cheese over the chicken and potatoes.
- 8.
In a separate bowl, mix the pancake mix and water until smooth. Drizzle the pancake batter on top of the cheese evenly.
- 9.
Return the baking dish to the oven and bake for an additional 20 minutes or until the cheese is melted and bubbly, and the pancake topping is golden brown.
- 10.
Serve hot and enjoy!
