Cheesy Ranch Pork Chops
Juicy pork chops coated in a creamy ranch sauce, topped with melted cheese and served with a side of roasted veggies. This kid-friendly recipe is packed with flavors that will have your little ones asking for seconds!
ingredients
- 4 boneless pork chops (1 inch thick)
- ½ cup mayonnaise
- 2 tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- 2.
In a small bowl, combine mayonnaise and ranch dressing mix.
- 3.
Season the pork chops generously with salt and pepper, then spread a layer of the ranch mixture on one side of each chop.
- 4.
Heat olive oil in a skillet over medium-high heat and sear the pork chops, ranch side down, for 3-4 minutes until browned.
- 5.
Transfer the pork chops, ranch side up, onto the prepared baking sheet and sprinkle with shredded cheese.
- 6.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the pork chops are cooked through and the cheese is melted and golden.
- 7.
Meanwhile, toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast for 15-20 minutes until tender.
- 8.
Serve the cheesy ranch pork chops with roasted vegetables on the side.