Savory Tortellini Chicken Casserole
This hearty crockpot tortellini dish combines tender stuffed pasta, savory canned vegetables, and a creamy chicken broth base for an effortless and comforting meal. Infused with herbs and spices, it’s perfect for busy weeknights or as a family gathering centerpiece. Enjoy every delicious bite of this warm and satisfying casserole that cooks itself while you go about your day.
ingredients
- 2 cups cheese tortellini (fresh or frozen)
- 1 can (15 oz) mixed vegetables, drained
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
In the crockpot, combine the chicken broth, cream of chicken soup, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir well to mix.
- 2.
Add the drained canned vegetables to the mixture, followed by the cheese tortellini. Stir gently to combine all ingredients.
- 3.
Cover the crockpot and set it on low heat. Cook for 4-5 hours or until tortellini is tender and cooked through.
- 4.
About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the top. Cover and let it melt.
- 5.
Once cooked, gently stir before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!