Cheesy Skillet Beef Mac
This Cheesy Skillet Beef Mac is a one-pan wonder that combines succulent ground beef with creamy macaroni and cheese, accented by zesty canned tomatoes and a blend of spices. It’s a comforting dish packed with flavor and perfect for weeknight dinners. Enjoy gooey cheese and hearty beef all in a single skillet!
ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) diced tomatoes, undrained
- 2 cups shredded cheddar cheese
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add ground beef, seasoning with garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned, about 5-7 minutes.
- 3.
Stir in the canned diced tomatoes (with juice) and beef broth. Bring to a boil.
- 4.
Add elbow macaroni to the skillet, reduce heat, and simmer uncovered for 8-10 minutes, stirring occasionally until pasta is cooked.
- 5.
Once the pasta is tender, stir in shredded cheddar cheese until melted and combined.
- 6.
Taste and adjust seasonings as needed.
- 7.
Serve hot, garnished with fresh parsley if desired.
