Cheesy Spinach Frittata Bites
Bite-sized frittatas bursting with spinach and gooey cheese, baked to perfection for a protein-packed breakfast or brunch. These delightful morsels are perfect for on-the-go mornings or leisurely weekend meals.
ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- 2.
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- 3.
Divide the chopped spinach evenly among the muffin tin cups, then top with shredded mozzarella and grated parmesan.
- 4.
Pour the egg mixture over the spinach and cheese in each cup, filling just below the rim.
- 5.
Bake for 12-15 minutes or until the frittatas are puffed and golden on top.
- 6.
Allow them to cool for a few minutes before gently removing from the muffin tin.
- 7.
Serve warm and enjoy these delightful spinach and cheese frittata bites!
Releated Recipes
