Cheesy Spinach and Bacon Keto Breakfast Casserole
Indulge in a flavorful and low-carb breakfast with this delicious cheesy spinach and bacon keto breakfast casserole. Packed with protein and nutrients, this dish is a perfect way to start your day on a healthy note.
ingredients
- 8 slices of bacon, cooked and crumbled
- 8 large eggs
- 1 cup fresh baby spinach, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup heavy cream
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- 2.
In a large bowl, whisk the eggs, heavy cream, garlic powder, black pepper, and salt until well combined.
- 3.
Layer the chopped spinach, diced red bell pepper, diced red onion, crumbled bacon, cheddar cheese, and mozzarella cheese evenly in the greased baking dish.
- 4.
Pour the egg mixture over the ingredients in the baking dish, ensuring everything is evenly coated.
- 5.
Sprinkle the chopped parsley on top for an added burst of freshness.
- 6.
Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- 7.
Allow the casserole to cool for a few minutes before slicing and serving.
- 8.
Serve warm and enjoy this satisfying and keto-friendly breakfast!
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