Cheesy Tomato Oatmeal Pancakes
"ΠΎΠ²ΡΡΠ½ΠΎΠ±Π»ΠΈΠ½ Ρ ΡΡΡΠΎΠΌ ΠΈ ΠΏΠΎΠΌΠΈΠ΄ΠΎΡΠ°ΠΌΠΈ"
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These savory oatmeal pancakes are stuffed with melted cheese and juicy tomatoes. The perfect breakfast or brunch option for a satisfying and healthy meal.
ingredients
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 2 tbsp olive oil
steps
- 1.
In a mixing bowl, combine the oats, flour, baking powder, salt, and black pepper.
- 2.
In another bowl, whisk the milk and egg together and add it to the dry ingredients to form a batter.
- 3.
Place a non-stick pan over medium-high heat and brush it with some oil.
- 4.
Pour about 1/4 cup of batter onto the pan and sprinkle some cheese and tomatoes on top.
- 5.
Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
- 6.
Repeat with the rest of the batter.
- 7.
Serve hot with some fresh herbs or hot sauce on top.
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