Savory Potato Mushroom Carrot Hash
"Vegan, containing potato, mushroom, carrots"
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Start your day with a fiber and protein-rich breakfast that is also tasty and vegan-friendly. This savory potato, mushroom, and carrot hash is seasoned with garlic, smoked paprika, and nutritional yeast for a delicious umami flavor.
ingredients
- 4 medium Potatoes, diced
- 1 cup Mushrooms, sliced
- 2 Carrots, diced
- 2 cloves Garlic, minced
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 2 tbsp Nutritional Yeast
- Salt and Pepper to taste
- Fresh Parsley for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced potatoes and cook for 10 minutes or until they start to brown.
- 3.
Add garlic, mushrooms, and carrots, and continue to cook for 10 minutes until vegetables are tender.
- 4.
Season with smoked paprika, nutritional yeast, salt and pepper, and cook for an additional 2-3 minutes.
- 5.
Serve hot with fresh parsley.
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