Cheesy Tomato Spaghetti
"spagehetti, tomatoes, cheese, parsley"
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A delicious twist on classic spaghetti with tangy tomatoes, creamy cheese, and fresh parsley.
ingredients
- 8 oz spaghetti
- 2 cups diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
steps
- 1.
Cook spaghetti according to package instructions.
- 2.
In a separate pan, sauté garlic and tomatoes until softened.
- 3.
Add cooked spaghetti to the pan and mix in cheese until melted.
- 4.
Season with salt and pepper, then garnish with parsley before serving.
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