Rustic Tomato Potato Pasta
This vibrant and hearty pasta dish showcases the flavors of cherry tomatoes, baby potatoes, onion, and okra. The tender potatoes complement the caramelized onions and burst-in-your-mouth tomatoes, while the okra adds a delightful crunch. Tossed with al dente pasta, this rustic dish is a perfect blend of freshness and comfort.
ingredients
- 8 oz pasta
- 1 cup cherry tomatoes
- 8 baby potatoes, halved
- 1 small onion, thinly sliced
- 10 okra pods, halved lengthwise
- 2 cloves of garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Toss the baby potatoes with 1 tablespoon of olive oil, dried oregano, salt, and black pepper. Roast for 25 minutes until tender and golden.
- 2.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 3.
In a large skillet, heat the remaining olive oil over medium heat. Add the sliced onion and sauté until caramelized, about 8 minutes. Add the minced garlic and red pepper flakes, cooking for an additional minute.
- 4.
Toss in the cherry tomatoes, halved okra pods, and roasted baby potatoes, stirring gently to combine. Cook for 5-7 minutes until the tomatoes are slightly softened.
- 5.
Season the vegetable mixture with salt and black pepper to taste. Add the cooked pasta to the skillet, tossing everything together to ensure even distribution.
- 6.
Serve the Rustic Tomato Potato Pasta immediately, garnished with fresh basil leaves. Enjoy the fabulous medley of flavors and textures!