Cheesy Veggie Egg Boats
These savory and satisfying egg boats are packed with the goodness of eggs, cheese, green peppers, and green onions. Baked in whole grain bread, this delicious breakfast is sugar-free and perfect for diabetics. Start your day with a burst of flavors and healthy nutrients!
ingredients
- 2 whole grain bread rolls
- 4 large eggs
- 1/4 cup shredded low-fat cheese
- 1/4 cup diced green pepper
- 2 green onions, thinly sliced
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
Cut off the top quarter of each bread roll and hollow out the inside, leaving about a 1/4 inch thick shell.
- 3.
In a bowl, whisk together the eggs, shredded cheese, diced green pepper, green onions, salt, and pepper.
- 4.
Pour the egg mixture evenly into the bread boats.
- 5.
Place the filled bread boats on the prepared baking sheet and bake for 20-25 minutes, or until the eggs are set and the bread is toasted.
- 6.
Remove from the oven, let cool for a few minutes, and serve warm.
Releated Recipes
