Hearty Morning Breakfast Bowl | DishGen Recipe
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Hearty Morning Breakfast Bowl image

"Loaded breakfast bowl"

creator
7/25/2024
date
2
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day right with this Hearty Morning Breakfast Bowl! Packed with protein-rich scrambled eggs, crispy bacon, creamy avocado, and vibrant veggies, it’s a flavor-packed meal that’s both satisfying and nutritious. Top it with cheese, fresh salsa, and a drizzle of hot sauce for an irresistible twist. Perfect for fueling your busy mornings or brunch gatherings!

ingredients

  • 4 large eggs
  • 4 slices of bacon
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • ½ cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

steps

  1. 1.

    In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 2.

    In the same skillet, add olive oil and sauté baby spinach until wilted; season with salt and pepper. Remove from skillet and set aside.

  3. 3.

    Whisk the eggs in a bowl, then pour into the skillet. Cook until scrambled and fluffy, about 3–4 minutes.

  4. 4.

    To assemble, divide the scrambled eggs between two bowls and layer with sautéed spinach, diced avocado, halved tomatoes, and crumbled bacon.

  5. 5.

    Sprinkle shredded cheddar cheese on top, add salsa, and drizzle with hot sauce if desired.

  6. 6.

    Garnish with fresh cilantro and serve immediately.

DishGen

Hearty Morning Breakfast Bowl

Servings: 2

Start your day right with this Hearty Morning Breakfast Bowl! Packed with protein-rich scrambled eggs, crispy bacon, creamy avocado, and vibrant veggies, it’s a flavor-packed meal that’s both satisfying and nutritious. Top it with cheese, fresh salsa, and a drizzle of hot sauce for an irresistible twist. Perfect for fueling your busy mornings or brunch gatherings!

ingredients

  • 4 large eggs
  • 4 slices of bacon
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • ½ cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

steps

  1. 1.

    In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 2.

    In the same skillet, add olive oil and sauté baby spinach until wilted; season with salt and pepper. Remove from skillet and set aside.

  3. 3.

    Whisk the eggs in a bowl, then pour into the skillet. Cook until scrambled and fluffy, about 3–4 minutes.

  4. 4.

    To assemble, divide the scrambled eggs between two bowls and layer with sautéed spinach, diced avocado, halved tomatoes, and crumbled bacon.

  5. 5.

    Sprinkle shredded cheddar cheese on top, add salsa, and drizzle with hot sauce if desired.

  6. 6.

    Garnish with fresh cilantro and serve immediately.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66a282e96b74260bead302eb

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