Savory Mushroom Oats
"rolled oats, mushrooms, spinach, green onions"
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Creamy oats with sautéed mushrooms, spinach, and green onions - a savory twist on a classic comfort food dish.
ingredients
- 1 cup rolled oats
- 1 ¾ cups vegetable broth
- 1 cup sliced mushrooms
- 2 cups spinach
- 2 green onions, chopped
- Salt and pepper to taste
steps
- 1.
In a saucepan, bring vegetable broth to a boil.
- 2.
Add rolled oats and reduce heat to low. Cook for 10 minutes, stirring occasionally.
- 3.
In a separate skillet, sauté mushrooms until golden brown.
- 4.
Add spinach and green onions to the skillet, cook until spinach is wilted.
- 5.
Mix sautéed vegetables into the cooked oats. Season with salt and pepper.
- 6.
Serve hot and enjoy!
Releated Recipes
6/14/2023Shush
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