Tangy Veggie Medley

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"brussel sprouts, feta cheese, potatoes, and broccoli"

jordyna101

creator

10/19/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy Veggie Medley

ingredients

1 pound Brussels sprouts, trimmed and halved
1 pound potatoes, peeled and diced
1 head broccoli, cut into florets
4 ounces feta cheese, crumbled
2 tablespoons olive oil

2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons lemon juice (acid)

steps

1.
Preheat the oven to 425°F (220°C).
2.
In a large bowl, combine Brussels sprouts, potatoes, broccoli, olive oil, garlic, thyme, salt, pepper, and lemon juice. Toss until well coated.
3.
Spread the mixture on a baking sheet in a single layer.
4.
Roast for 25-30 minutes, tossing halfway through, until veggies are golden and crispy.
5.
Sprinkle the crumbled feta cheese over the roasted veggies and return to the oven for 2-3 minutes, until cheese melts slightly.
6.
Serve hot as a delicious side dish or a satisfying main course.

roasted cheesy vegetables nutritious comforting satisfying

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Comments

Name: Tangy Veggie Medley
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 pound potatoes, peeled and diced; 1 head broccoli, cut into florets; 4 ounces feta cheese, crumbled; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons lemon juice (acid)

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