Cheesy Zucchini and Quinoa Bake
This scrumptious gluten-free cheesy zucchini and quinoa bake is a wholesome dish that’s perfect for a nutritious dinner or as a side. Packed with fresh zucchini, protein-rich quinoa, and gooey cheese, this recipe is both satisfying and healthy. The addition of herbs adds a fragrant twist, making it a delightful meal for any occasion. Enjoy the flavors meld together in this irresistible baked goodness!
ingredients
- 2 medium zucchinis, sliced
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a medium pot, combine quinoa and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until quinoa is fluffy.
- 3.
While the quinoa cooks, heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until translucent, about 3-4 minutes.
- 4.
In a large bowl, mix the cooked quinoa, sautéed onion and garlic, sliced zucchini, mozzarella, Parmesan, basil, oregano, salt, and pepper.
- 5.
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 6.
Bake in the preheated oven for 25-30 minutes, until the zucchini is tender and the cheese is bubbly and golden.
- 7.
Remove from the oven and let cool slightly before serving.
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