Zucchini and Bean Medley Bake

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"zucchini, butter beans, black beans"

danthony777

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8/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Zucchini and Bean Medley Bake combines the creaminess of butter beans with the earthiness of black beans, all enveloped in tender zucchini. Perfect for a wholesome meal or a side dish, this recipe is both nutritious and filling. Baked to perfection with spices and a touch of cheese, it's a comforting dish that pleases everyone at the table.

zucchini beans vegetarian bake healthy

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Comments

Name: Zucchini and Bean Medley Bake
Yield: 4
Ingredients: 2 medium zucchini, sliced into rounds; 1 can (15 oz) butter beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 cup diced tomatoes (fresh or canned); 1 cup shredded cheese (cheddar or mozzarella); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; Salt and pepper to taste; Fresh parsley for garnish (optional)

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