Cherry Almond Mead
Immerse yourself in the exquisite fusion of ripe cherries and earthy almond in this Cherry Almond Mead. This medieval-inspired beverage captures the lush sweetness of dark cherries and a hint of toasted almond, making it an ideal companion for feasts or intimate gatherings. Enjoy the multi-layered aromas and flavors that promise to transport you to a whimsical time with every sip!
ingredients
- 2 lbs dark sweet cherries, pitted and halved
- 3 lbs honey
- 1 gallon filtered water
- 1 tsp almond extract
- 1 packet mead yeast (such as EC-1118)
- 1 tsp yeast nutrient
- 1/2 tsp campden tablets (optional, for sterilization)
steps
- 1.
In a large pot, combine the pitted cherries with 1 gallon of filtered water. Bring to a gentle boil for about 10 minutes, crushing the cherries slightly to release their juices.
- 2.
Remove the pot from heat and let the mixture cool to room temperature.
- 3.
Once cooled, stir in the honey until completely dissolved. If using, crush the campden tablets and add to the mixture. Let sit for 24 hours to sanitize the juice.
- 4.
After 24 hours, add the yeast nutrient and almond extract, then sprinkle the mead yeast over the surface without stirring.
- 5.
Cover the pot with a cloth or airlock, and allow it to ferment in a cool, dark place for about 2-4 weeks, or until bubbling ceases.
- 6.
Once fermentation is complete, siphon the mead into cleaned bottles, leaving sediment behind. Seal the bottles and let them age in a cool spot for at least 2 months.
- 7.
Serve chilled or at room temperature, and relish the history captured in each glass!
