Cherry Almond Mead
Immerse yourself in the vibrant flavors of summer with our Cherry Almond Mead. This refreshing beverage features bright, tangy cherry notes that dance on your palate, perfectly balanced by a subtle hint of almond. Ideal for summer gatherings, it’s a unique drink that will impress your friends and elevate any celebration. Savor the essence of summer in every sip!
ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup honey
- 1/2 cup sliced almonds
- 1 gallon filtered water
- 1 packet mead yeast (such as Lalvin D-47)
- 1/4 teaspoon almond extract
- 1/2 teaspoon yeast nutrient
- 1 teaspoon cinnamon (optional)
steps
- 1.
In a large pot, combine cherries, honey, and filtered water.
- 2.
Heat the mixture over medium heat until nearly boiling, stirring to dissolve the honey.
- 3.
Remove from heat and cool to room temperature.
- 4.
Once cooled, add the almond extract, cinnamon (if using), and sprinkle in the yeast nutrient.
- 5.
Sprinkle the mead yeast over the surface without stirring, and let it sit for 15 minutes to hydrate.
- 6.
Gently stir in the yeast, cover with a clean cloth, and let ferment in a dark, warm place for 1 to 2 weeks.
- 7.
When bubbling slows, transfer the mead to a sanitized carboy, leaving sediment behind.
- 8.
Add sliced almonds into the carboy for flavor infusion and seal with an airlock.
- 9.
Allow the mead to age for 2 to 3 months, tasting periodically until desired flavor is reached.
- 10.
Once ready, bottle and chill, then serve over ice or straight for a refreshing summer drink!
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