Cherry Burst Cake
"cherry "
Ratings (N/A)
login to submit a rating
Indulge in layers of moist cherry-filled cake topped with creamy frosting and fresh cherries for a burst of flavor in every bite.
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 cup heavy cream
- Fresh cherries for garnish
steps
- 1.
Preheat oven to 350°F and grease a cake pan.
- 2.
In a bowl, mix flour, sugar, milk, butter, eggs, and vanilla until smooth.
- 3.
Pour half of the batter into the pan and spread cherry pie filling on top.
- 4.
Cover with the remaining batter and bake for 30-35 minutes.
- 5.
Whip the cream and spread on cooled cake. Top with fresh cherries.
Releated Recipes
Comments
No comments yet.