Cherry Mint Cream Soda Indulgence
This creamy, fizzy treat transforms the classic big red soda into an enchanting ice cream with a twist of Rumple Minze. The nostalgic cherry flavor meets the refreshing mint, creating a spectacular dessert that evokes the joys of summer. Perfect for parties or a cool evening treat, this ice cream guarantees to satisfy your sweet cravings with every spoonful!
ingredients
- 2 cups big red soda
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Rumple Minze
- 1 teaspoon vanilla extract
- 1 tablespoon fresh mint leaves, chopped
- Pinch of salt
steps
- 1.
In a mixing bowl, combine the big red soda, heavy cream, and whole milk, whisking gently until mixed.
- 2.
Gradually add in the sugar, stirring until fully dissolved.
- 3.
Stir in the Rumple Minze, vanilla extract, chopped mint leaves, and a pinch of salt.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5.
Spread the churned ice cream into an airtight container and freeze for at least 4 hours to harden.
- 6.
Once fully set, scoop into bowls and garnish with a fresh mint sprig, if desired.
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