Creamy Vanilla Peach Delight
A heavenly dessert that combines juicy peaches, creamy vanilla, and crunchy pecans. The perfect balance of sweet and tangy flavors, topped off with a luscious cream cheese and cool whip layer. Indulge in this refreshing treat on a warm summer day or as a delightful finish to any meal.
ingredients
- 6 ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 1 cup cool whip
- 1 cup chopped pecans
steps
- 1.
In a large bowl, combine sliced peaches, granulated sugar, vanilla extract, and ground cinnamon. Allow the mixture to sit for 15 minutes to macerate.
- 2.
In a separate mixing bowl, beat cream cheese until smooth. Gently fold in cool whip until well combined.
- 3.
Layer half of the macerated peaches into a serving dish or individual dessert cups.
- 4.
Spread half of the cream cheese mixture over the peaches, creating an even layer.
- 5.
Repeat the peach and cream cheese layers, saving a few peach slices for garnish.
- 6.
Sprinkle chopped pecans over the top layer of cream cheese.
- 7.
Refrigerate for at least 2 hours to allow the flavors to meld together.
- 8.
Serve chilled, garnished with a few remaining peach slices.
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