Tropical Pineapple Crumble
Indulge in the tropical flavors of juicy pineapples and refreshing mint, topped with a golden crumble bursting with sweetness. This irresistible pineapple crumble will transport your taste buds to a sunny paradise with every bite.
ingredients
- 1 ripe pineapple, peeled and cut into chunks
- 1 cup fresh mint leaves, chopped
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ½ cup rolled oats
- ¼ cup shredded coconut
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
In a mixing bowl, combine the pineapple chunks, mint leaves, and granulated sugar. Toss gently until well coated.
- 3.
Spread the pineapple-mint mixture evenly in the greased baking dish.
- 4.
In a separate bowl, combine the flour, butter, rolled oats, shredded coconut, brown sugar, and vanilla extract. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 5.
Sprinkle the crumble mixture over the pineapple.
- 6.
Bake for 30-35 minutes, or until the crumble is golden brown and the pineapple is bubbly.
- 7.
Remove from the oven and let it cool for a few minutes before serving.
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