Nutty Tahini Chocolate Chip Cookies
These vegan tahini oatmeal chocolate chip cookies are a perfect blend of nutty flavors and chewy textures. Made with wholesome oats and creamy tahini, they offer a delicious twist on classic cookies. Packed with melty dark chocolate chips, these treats are not only satisfying but also wonderfully health-conscious. Enjoy them as a midday snack or a dessert!
ingredients
- 1 ½ cups rolled oats
- ½ cup tahini
- ½ cup maple syrup
- 1 cup almond flour
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ cup dark chocolate chips
- ¼ cup chopped nuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix together the tahini, maple syrup, and vanilla extract until well combined.
- 3.
In another bowl, combine the rolled oats, almond flour, baking soda, and sea salt.
- 4.
Gradually add the dry ingredients to the tahini mixture, stirring until fully incorporated.
- 5.
Fold in the dark chocolate chips and chopped nuts, if using.
- 6.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are lightly golden.
- 8.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Releated Recipes