Chewy Sugar-Free Chocolate Chip Cheesecake Cookies
Indulge in these irresistibly chewy cookies that combine the rich flavors of dark chocolate chips with a creamy cheesecake pudding mix. Perfectly gluten-free, these treats offer a guilt-free way to satisfy your sweet tooth without added sugar. Each bite melts in your mouth, creating a luxurious experience that is both satisfying and wholesome. Enjoy these cookies as a dessert or a snack anytime!
ingredients
- 1 cup gluten-free flour blend
- 1/2 cup sugar-free cheesecake pudding mix
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup erythritol or other sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (sugar-free)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together the gluten-free flour, cheesecake pudding mix, baking soda, and salt until well combined.
- 3.
In a separate bowl, cream together the softened butter and erythritol until light and fluffy.
- 4.
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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