Almond Coconut Flour Chocolate Chip Cookies
"gluten free brown butter chocolate chip cookies"
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Almond Coconut Flour Chocolate Chip Cookies
ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a saucepan, melt the butter over medium heat until it turns brown and nutty. Remove from heat and let cool slightly.
- 3.
In a bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- 4.
In a separate bowl, beat the brown butter, brown sugar, and granulated sugar.
- 5.
Add the egg and vanilla to the butter mixture and beat until combined.
- 6.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- 7.
Fold in the chocolate chips.
- 8.
Scoop dough onto the prepared baking sheet and bake for 10-12 minutes.
- 9.
Let cool before enjoying!
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12/5/2023Sakina
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