Chewy Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
Indulge in these chewy vegan peanut butter chocolate chip oatmeal cookies! Packed with warm oats, creamy peanut butter, and rich chocolate chips, they provide a satisfying blend of textures and flavors. Perfect for a wholesome snack or a sweet treat, these cookies satisfy your cravings while keeping it entirely plant-based. Enjoy the goodness of vegan baking with every bite!
ingredients
- 1 cup creamy peanut butter
- ¾ cup brown sugar, packed
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the peanut butter, brown sugar, maple syrup, and vanilla extract; mix until smooth.
- 3.
In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
- 4.
Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- 5.
Fold in the vegan chocolate chips evenly into the cookie dough.
- 6.
Use a tablespoon to scoop out the dough and place each scoop onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- 8.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Enjoy your chewy vegan cookies with a glass of plant-based milk or your favorite beverage!