South State Hot Dogs [Chicago-Inspired]
![South State Hot Dogs [Chicago-Inspired] image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-default.jpg&w=828&q=75)
"Chicago Dogs a la linden street — choice of spears, coins, kosher dill, or bread-and-butter—are a must-have when it comes to hot dog toppings (think: Chicago Dog). Additional options: Pickled red onions and chiles are some of our favorite homemade options"
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Bring the classic flavors of Chicago dogs to your backyard BBQ with this creative twist on a family favorite. Perfect for topping with a variety of pickles, onions, and chiles, these hot dogs are sure to be a hit at your next gathering.
ingredients
- 6 hot dog buns
- 6 all-beef hot dogs
- 1 cup pickled red onions
- 1 cup pickled chiles
- 1 cup pickle spears, coins, kosher dill, or bread-and-butter
- Mustard, to taste
- Celery salt, to taste
- Tomato wedges, for garnish
steps
- 1.
Grill or boil hot dogs according to package instructions.
- 2.
Toast hot dog buns on the grill for a few minutes.
- 3.
Place hot dogs in buns and top with mustard.
- 4.
Add pickled red onions, chiles, and a variety of pickles.
- 5.
Sprinkle with celery salt and add a tomato wedge for garnish.
- 6.
Serve hot and enjoy!
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