Crispy BBQ Chimichanga Burger with Homemade Big Mac Sauce
Elevate your burger game with this mouthwatering chimichanga recipe featuring seasoned ground beef, melted American cheese, tangy pickles, onions, and refreshing tomato. Topped with cabbage and a delicious homemade Big Mac sauce, these crispy baked tortillas will satisfy all your cheesy, BBQ cravings.
ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 8 slices of American cheese
- 1 onion, sliced
- 2 tomatoes, sliced
- 2 cups cabbage, shredded
- 4 pickle slices
- 4 tbsp ketchup
- 2 tbsp mustard
- For the Big Mac sauce: - 1/4 cup mayonnaise - 2 tbsp ketchup - 2 tsp white vinegar - 1 tsp yellow mustard - 1 tsp sweet pickle relish - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/4 tsp paprika - Salt, to taste
- Vegetable oil, for brushing
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat and season with salt to taste.
- 3.
Lay out the tortillas and place 2 slices of American cheese in the center of each.
- 4.
Divide the cooked ground beef, sliced onion, tomato, cabbage, and pickle slices evenly among the tortillas.
- 5.
In a small bowl, combine the mayonnaise, ketchup, vinegar, yellow mustard, sweet pickle relish, onion powder, garlic powder, paprika, and salt. Mix well to make the Big Mac sauce.
- 6.
Drizzle each tortilla with ketchup, mustard, and a generous amount of the custom-made Big Mac sauce.
- 7.
Fold the sides of the tortilla inward and then roll tightly to form a chimichanga shape.
- 8.
Place the chimichangas on a baking sheet, seam side down, and brush lightly with vegetable oil.
- 9.
Bake for 15-20 minutes or until golden brown and crispy.
- 10.
Serve hot and enjoy the irresistible combination of flavors!
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