Chicken Cake Surprise
Chicken Cake Surprise
ingredients
- 2.2 lbs boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 cups mashed potatoes
- 1 cup carrots, grated
- 1 cup peas, cooked
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 1 cup milk
- 4 eggs
- ½ cup vegetable oil
- 2 tablespoons fresh parsley, chopped
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a round cake pan.
- 2.
Season chicken breasts with salt and black pepper, then bake for 20 minutes. Let cool and shred the chicken.
- 3.
In a large bowl, combine the shredded chicken, mashed potatoes, grated carrots, cooked peas, cheddar cheese, breadcrumbs, milk, eggs, vegetable oil, and parsley. Mix well.
- 4.
Pour half of the mixture into the greased cake pan. Smooth the surface and create a shallow well in the center. Fill the well with additional cheese.
- 5.
Cover with the remaining mixture, smoothing the top.
- 6.
Bake for 45 minutes or until the cake is golden brown and cooked through.
- 7.
Allow the cake to cool for 10 minutes before carefully removing it from the pan.
- 8.
Serve warm and enjoy this surprising and savory Chicken Cake with your loved ones!
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