Crispy Maple Glazed Chicken Thighs with Savory Sweet Potatoes
Indulge in the perfect balance of sweetness and savoriness with tender chicken thighs coated in a mouthwatering maple glaze. Served alongside roasted sweet potatoes infused with aromatic herbs, this dish is a comforting delight that will satisfy your cravings.
ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a small bowl, whisk together olive oil, maple syrup, whole grain mustard, minced garlic, smoked paprika, dried thyme, salt, and black pepper.
- 3.
Place the chicken thighs in a large baking dish and pour the maple glaze mixture over them, ensuring they are well-coated. Let it marinate for 15 minutes.
- 4.
In the meantime, toss the cubed sweet potatoes with melted butter, chopped rosemary, salt, and black pepper. Spread them evenly on a separate baking sheet.
- 5.
Place both baking dishes in the preheated oven. Bake the sweet potatoes for 30-35 minutes or until tender and slightly crispy, flipping them halfway through. At the same time, bake the chicken thighs for 35-40 minutes or until golden brown and cooked through.
- 6.
Once done, transfer the chicken and sweet potatoes to a serving platter. Sprinkle chopped parsley over the sweet potatoes for a vibrant finish.
- 7.
Serve hot and enjoy the irresistible combination of crispy glazed chicken thighs and tender savory sweet potatoes.
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