Spicy Buffalo Chicken Tacos
These fiery Buffalo chicken tacos are a tantalizing fusion of flavors. Juicy chicken breast coated in tangy Buffalo sauce, wrapped in warm tortillas, and topped with crunchy lettuce, creamy ranch dressing, and zesty blue cheese crumbles. Get ready for a taste explosion that will satisfy your cravings for spice and comfort all in one bite!
ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup Buffalo sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 8 small flour tortillas
- 2 cups shredded lettuce
- 1 cup crumbled blue cheese
- ½ cup ranch dressing
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C). Place the chicken breasts in a baking dish.
- 2.
In a small bowl, whisk together Buffalo sauce, melted butter, garlic powder, onion powder, and smoked paprika.
- 3.
Pour the Buffalo sauce mixture over the chicken breasts, making sure to coat them well.
- 4.
Bake the chicken in the preheated oven for 25-30 minutes or until cooked through. Let it cool slightly, then shred the chicken into bite-sized pieces.
- 5.
Warm the flour tortillas in a dry skillet or microwave.
- 6.
To assemble the tacos, place a generous amount of shredded chicken onto each tortilla. Top with lettuce, blue cheese crumbles, and a drizzle of ranch dressing. Garnish with fresh cilantro if desired.
- 7.
Serve the Spicy Buffalo Chicken Tacos warm and enjoy the explosion of flavors!
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