Spiced Kashmiri Chicken Curry
A fiery and aromatic chicken curry infused with kashmiri masala powder, five spice, kashmiri chili powder, green Tikka masala, and vindaloo masala. Perfect for those who love authentic Indian spices!
ingredients
- 4 chicken breasts, diced
- 2 tablespoons kashmiri masala powder
- 1 tablespoon five spice
- 1 tablespoon kashmiri chili powder
- 1 tablespoon green Tikka masala
- 1 tablespoon vindaloo masala
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can tomato puree
- 1 cup chicken stock
- 2 tablespoons vegetable oil
- Salt and pepper
- Fresh cilantro for garnish
steps
- 1.
Mix kashmiri masala powder, five spice, kashmiri chili powder, green Tikka masala, and vindaloo masala in a bowl.
- 2.
Season chicken with salt and pepper and toss with the spice mixture until evenly coated.
- 3.
Heat oil in a large skillet over medium-high heat. Add onions and garlic, sauté until softened.
- 4.
Add chicken to the skillet and cook until browned on all sides.
- 5.
Pour in tomato puree and chicken stock, simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
- 6.
Serve hot over rice or with naan bread, garnished with fresh cilantro.
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