Tropical Banana Coconut Crepes
"garbanzo bean flour crepes sweet"
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Indulge in light, gluten-free crepes with coconut flour and sweet bananas.
ingredients
- 1 cup coconut flour
- 1/2 cup kefir
- 1/2 cup almond milk
- 1 mashed banana
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Coconut oil, for cooking
steps
- 1.
Combine coconut flour, kefir, almond milk, mashed banana, maple syrup, vanilla extract, and salt until smooth.
- 2.
Heat coconut oil in a non-stick skillet over medium heat.
- 3.
Pour batter into skillet and cook for 2-3 minutes per side until golden.
- 4.
Serve warm with favorite toppings.
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